Cream Cheese Oreo Balls

Featured in: Herb & Spice Creations

These soft, chewy balls combine cream cheese and crushed Oreo crumbs with protein powder for a creamy and satisfying treat. No baking is required, making them perfect for quick assembly and chilling. Flavored with vanilla and a hint of salt, the mixture is scooped and rolled into bite-sized portions. Optional add-ins like chocolate chips or nuts enhance texture and flavor. Chill until firm and enjoy as a convenient snack or post-workout boost. Store in the fridge or freezer for freshness.

Updated on Sun, 23 Nov 2025 09:07:00 GMT
Cream Cheese Oreo Protein Balls: creamy, bite-sized treats with Oreo crumbs, perfect for a protein-packed snack. Pin It
Cream Cheese Oreo Protein Balls: creamy, bite-sized treats with Oreo crumbs, perfect for a protein-packed snack. | juniperbite.com

Soft, chewy bites that taste like cookies and cream cheesecake—with a serious protein boost. No baking required, perfect for a quick snack or post-workout treat.

This recipe has been a favorite quick snack in my house for busy days and gym recovery.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Oreo cookies: 15–20, crushed
  • Protein powder: 1 cup (about 30 g), vanilla or cookies & cream flavor recommended
  • Milk: 2–3 tablespoons, dairy or plant-based
  • Vanilla extract: 1 teaspoon
  • Salt: Pinch
  • Optional add-ins: 1/3 cup chocolate chips chopped nuts or shredded coconut

Instructions

Step 1:
Place the Oreo cookies in a zip-top bag and crush them into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
Step 2:
In a large mixing bowl combine the softened cream cheese with the crushed Oreos. Mix until smooth and fully combined.
Step 3:
Gradually add the protein powder stirring well to incorporate.
Step 4:
Add 2 tablespoons of milk vanilla extract and a pinch of salt. Mix until a thick dough forms. Add an extra tablespoon of milk if the mixture feels too dry.
Step 5:
Fold in chocolate chips nuts or coconut if using.
Step 6:
Scoop out tablespoon-sized portions and roll into balls using your hands.
Step 7:
Optional Roll the balls in reserved Oreo crumbs or shredded coconut for coating.
Step 8:
Place the balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
Step 9:
Serve chilled. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
These Cream Cheese Oreo Protein Balls exhibit the perfect texture, a great easy dessert to make. Pin It
These Cream Cheese Oreo Protein Balls exhibit the perfect texture, a great easy dessert to make. | juniperbite.com

My family loves making these together especially before post-workout snacks or movie nights.

Required Tools

Mixing bowl Spoon or spatula Food processor or rolling pin for crushing cookies Measuring cups and spoons Baking tray or plate Parchment paper optional

Allergen Information

Contains Milk Wheat (gluten) Soy (from Oreos) and possibly tree nuts if using add-ins Check all ingredient labels if preparing for those with allergies.

Nutritional Information

Calories 100 Total Fat 4 g Carbohydrates 10 g Protein 10 g per ball

Imagine sweet, no-bake Cream Cheese Oreo Protein Balls: a delicious, healthy snack with cookie pieces and protein. Pin It
Imagine sweet, no-bake Cream Cheese Oreo Protein Balls: a delicious, healthy snack with cookie pieces and protein. | juniperbite.com

These protein balls are perfect for any time snack and easy to customize to your flavor preferences.

Cream Cheese Oreo Balls

Soft, creamy bites with Oreo crumbs and protein powder for a quick, no-bake snack boost.

Prep Time
15 minutes
Cook Time
60 minutes
Total Duration
75 minutes
Juniper Bite Chloe Fischer


Skill Level Easy

Cuisine American

Serves 20 Number of Servings

Dietary Info Vegetarian-Friendly

What You’ll Need

Dairy & Alternatives

01 8 oz cream cheese, softened

Cookies

01 15–20 Oreo cookies, crushed

Protein

01 1 cup protein powder (vanilla or cookies & cream flavor recommended)

Liquids & Flavorings

01 2–3 tablespoons milk (dairy or plant-based)
02 1 teaspoon vanilla extract

Seasoning & Optional Add-Ins

01 Pinch of salt
02 Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut

Directions

Step 01

Crush cookies: Place the Oreo cookies in a zip-top bag and crush them into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for optional coating.

Step 02

Combine base ingredients: In a large mixing bowl, blend the softened cream cheese with the crushed Oreo crumbs until smooth and incorporated.

Step 03

Add protein powder: Gradually mix in the protein powder, stirring thoroughly to combine evenly.

Step 04

Incorporate liquids and seasoning: Add 2 tablespoons of milk, vanilla extract, and a pinch of salt. Stir until a thick dough forms, adding an additional tablespoon of milk if the mixture feels dry.

Step 05

Add optional mix-ins: Fold in chocolate chips, chopped nuts, or shredded coconut, if using.

Step 06

Form balls: Scoop tablespoon-sized portions and roll them into balls by hand.

Step 07

Optional coating: Roll the balls in reserved Oreo crumbs or shredded coconut for added texture and presentation.

Step 08

Chill: Arrange the balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.

Step 09

Serve and store: Serve chilled. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Kitchen Gear Needed

  • Mixing bowl
  • Spoon or spatula
  • Food processor or rolling pin (for crushing cookies)
  • Measuring cups and spoons
  • Baking tray or plate
  • Parchment paper (optional)

Allergen Details

Always check what goes in for allergens, and talk to your doctor if you’re unsure.
  • Contains milk, wheat (gluten), soy (from Oreos), and possibly tree nuts if using add-ins.
  • Verify ingredient labels when preparing for individuals with allergies.

Nutrition Information (each serving)

This info’s just a guide, not medical advice.
  • Calories: 100
  • Fats: 4 g
  • Carbohydrates: 10 g
  • Proteins: 10 g