# What You’ll Need:
→ Dough
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Filling
02 - 8 large eggs
03 - 1/2 cup whole milk
04 - 1 cup diced cooked ham
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup diced bell pepper (any color)
07 - 1/4 cup sliced green onions
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
→ Topping
10 - 2 tablespoons melted butter
11 - 1 tablespoon poppy or sesame seeds (optional)
# Directions:
01 - Preheat oven to 375°F and line a large baking sheet with parchment paper.
02 - In a large bowl, whisk eggs, milk, salt, and pepper until combined. Stir in ham, cheddar cheese, bell pepper, and green onions.
03 - Over medium heat, cook the egg mixture in a nonstick skillet, stirring gently, until just softly set. Remove from heat.
04 - Arrange crescent roll triangles in a circle on the prepared baking sheet, overlapping wide ends at the center and points facing outward to form a 12-inch wreath.
05 - Spoon the softly cooked egg mixture evenly around the overlapping center of the dough ring.
06 - Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
07 - Brush dough with melted butter and sprinkle with poppy or sesame seeds if desired.
08 - Bake for 25 to 30 minutes until golden brown and cooked through.
09 - Allow to cool for 5 minutes before slicing and serving.
