How do I prevent the eggs from overcooking during filling preparation?

Cook the egg mixture gently over medium heat and stir continuously until just softly set to ensure a creamy texture before filling the dough.

Can I substitute ham with other proteins?

Yes, cooked bacon or turkey work well as alternatives and bring different flavors to the wreath.

Refrigerated crescent roll dough is ideal due to its pliability and golden baking results.

Omit the ham and add extra vegetables like sautéed spinach or mushrooms for a vegetarian-friendly option.

Let it cool for a few minutes after baking, then slice and serve alongside fresh fruit or a green salad.

A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.

This egg and ham bake has become a holiday favorite in our family, bringing everyone together for a cozy morning meal.

Dough: 2 cans (8 oz each) refrigerated crescent roll dough
Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)

Step 1:: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2:: In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
Step 3:: Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
Step 4:: On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
Step 5:: Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
Step 6:: Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
Step 7:: Brush the dough with melted butter and sprinkle with seeds if desired.
Step 8:: Bake for 25 30 minutes, or until golden brown and cooked through.
Step 9:: Cool for 5 minutes before slicing and serving.

We love gathering around the table to enjoy this dish during holidays and special family brunches.

Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush

Contains: Eggs, Milk, Wheat (gluten), Possible Sesame (if used). May contain traces of soy. Always verify ingredient labels for allergens.

Per serving: 320 Calories, 19 g Total Fat, 24 g Carbohydrates, 13 g Protein

This wreath-shaped egg and ham bake is sure to brighten your brunch table and satisfy hungry guests.

→ How do I prevent the eggs from overcooking during filling preparation?: Cook the egg mixture gently over medium heat and stir continuously until just softly set to ensure a creamy texture before filling the dough.
→ Can I substitute ham with other proteins?: Yes, cooked bacon or turkey work well as alternatives and bring different flavors to the wreath.
→ What dough is best for shaping the wreath?: Refrigerated crescent roll dough is ideal due to its pliability and golden baking results.
→ Are there vegetarian options for this dish?: Omit the ham and add extra vegetables like sautéed spinach or mushrooms for a vegetarian-friendly option.
→ How should I serve this dish for best flavor?: Let it cool for a few minutes after baking, then slice and serve alongside fresh fruit or a green salad.