Pin It A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios (& perfect for a healthy snack or light dessert.)
I first tried frozen yogurt bark on a hot afternoon, and now my family looks forward to customizing their own toppings each time we make it.
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Ingredients
- Greek yogurt: 2 cups (500 g), plain, full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds: 1/2 cup (80 g), arils
- Pistachios: 1/3 cup (40 g), shelled & roughly chopped
- Coconut flakes (optional): 2 tablespoons, unsweetened
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Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix yogurt base:
- In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread yogurt:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press toppings:
- Gently press toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Serve:
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Pin It Everyone gets excited to break the bark apart together & choose their favorite pieces.
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Required Tools
Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper
Allergen Information
Contains dairy (yogurt) and tree nuts (pistachios.) Always check packaging for cross-contamination risks if sensitive.
Nutritional Information
Calories: 100, Total Fat: 4 g, Carbohydrates: 13 g, Protein: 5 g (per serving)
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Enjoy your frozen yogurt bark in minutes whenever you need a cool, healthy treat. Keep extras stored in the freezer for a ready-to-go snack.
Questions About This Recipe
- → What type of yogurt is best for this dish?
Plain Greek yogurt works well, whether full-fat or low-fat, providing a creamy and tangy base that freezes nicely.
- → Can I substitute the sweetener?
Yes, honey or maple syrup can be used interchangeably to add natural sweetness without overpowering the flavors.
- → How long should the bark freeze?
Freeze the mixture uncovered for at least three hours or until firm enough to break into pieces.
- → Are there alternative toppings recommended?
Try dried cranberries, chia seeds, or dark chocolate chips as tasty variations alongside or instead of pomegranate and pistachios.
- → Is this suitable for dietary restrictions?
This option is vegetarian and gluten-free. For a vegan variation, swap dairy yogurt for a plant-based alternative and use maple syrup.
