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Frozen Yogurt Bark Pomegranate

Featured in: Fresh Everyday Plates

This refreshing treat layers creamy Greek yogurt with honey and vanilla onto a baking sheet, then is topped with vibrant pomegranate seeds and crunchy pistachios. After freezing until firm, it breaks into colorful, flavorful pieces ideal for a light snack or dessert. The natural tartness of pomegranate and the rich crunch of pistachios complement the smooth yogurt base beautifully. Optional coconut flakes add subtle texture, making it a versatile, easy-to-prepare frozen delight.

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Updated on Mon, 17 Nov 2025 09:05:00 GMT
Vibrant Frozen Yogurt Bark with pomegranate seeds and pistachios, a cool and creamy dessert. Pin It
Vibrant Frozen Yogurt Bark with pomegranate seeds and pistachios, a cool and creamy dessert. | juniperbite.com

A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios (& perfect for a healthy snack or light dessert.)

I first tried frozen yogurt bark on a hot afternoon, and now my family looks forward to customizing their own toppings each time we make it.

Ingredients

  • Greek yogurt: 2 cups (500 g), plain, full-fat or low-fat
  • Honey or maple syrup: 3 tablespoons
  • Pure vanilla extract: 1 teaspoon
  • Pomegranate seeds: 1/2 cup (80 g), arils
  • Pistachios: 1/3 cup (40 g), shelled & roughly chopped
  • Coconut flakes (optional): 2 tablespoons, unsweetened

Instructions

Prepare baking sheet:
Line a baking sheet (approx. 9x13 inches) with parchment paper.
Mix yogurt base:
In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
Spread yogurt:
Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
Add toppings:
Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
Press toppings:
Gently press toppings into the yogurt with the back of a spoon.
Freeze:
Freeze uncovered for at least 3 hours, or until completely firm.
Serve:
Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Sweet and crunchy Frozen Yogurt Bark, showcasing bright red pomegranate and green pistachios in a freezer. Pin It
Sweet and crunchy Frozen Yogurt Bark, showcasing bright red pomegranate and green pistachios in a freezer. | juniperbite.com

Everyone gets excited to break the bark apart together & choose their favorite pieces.

Required Tools

Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper

Allergen Information

Contains dairy (yogurt) and tree nuts (pistachios.) Always check packaging for cross-contamination risks if sensitive.

Nutritional Information

Calories: 100, Total Fat: 4 g, Carbohydrates: 13 g, Protein: 5 g (per serving)

Homemade Frozen Yogurt Bark topped generously with juicy pomegranate, a refreshing, healthy treat. Pin It
Homemade Frozen Yogurt Bark topped generously with juicy pomegranate, a refreshing, healthy treat. | juniperbite.com

Enjoy your frozen yogurt bark in minutes whenever you need a cool, healthy treat. Keep extras stored in the freezer for a ready-to-go snack.

Questions About This Recipe

→ What type of yogurt is best for this dish?

Plain Greek yogurt works well, whether full-fat or low-fat, providing a creamy and tangy base that freezes nicely.

→ Can I substitute the sweetener?

Yes, honey or maple syrup can be used interchangeably to add natural sweetness without overpowering the flavors.

→ How long should the bark freeze?

Freeze the mixture uncovered for at least three hours or until firm enough to break into pieces.

→ Are there alternative toppings recommended?

Try dried cranberries, chia seeds, or dark chocolate chips as tasty variations alongside or instead of pomegranate and pistachios.

→ Is this suitable for dietary restrictions?

This option is vegetarian and gluten-free. For a vegan variation, swap dairy yogurt for a plant-based alternative and use maple syrup.

Frozen Yogurt Bark Pomegranate

Creamy yogurt frozen bark topped with tart pomegranate and crunchy pistachios, perfect for a light, healthy snack.

Prep Time
10 minutes
Cook Time
180 minutes
Total Duration
190 minutes
Juniper Bite Chloe Fischer


Skill Level Easy

Cuisine International

Serves 8 Number of Servings

Dietary Info Vegetarian-Friendly, Wheat-Free

What You’ll Need

Yogurt Base

01 2 cups plain Greek yogurt (full-fat or low-fat)
02 3 tablespoons honey or maple syrup
03 1 teaspoon pure vanilla extract

Toppings

01 1/2 cup pomegranate seeds
02 1/3 cup shelled pistachios, roughly chopped
03 2 tablespoons unsweetened coconut flakes (optional)

Directions

Step 01

Prepare baking surface: Line a 9x13-inch baking sheet with parchment paper.

Step 02

Mix base ingredients: Combine Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl until smooth.

Step 03

Spread yogurt mixture: Evenly spread the yogurt blend over the prepared baking sheet to a 1/4-inch thickness.

Step 04

Add toppings: Distribute pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt layer.

Step 05

Press toppings: Gently press toppings into the yogurt using the back of a spoon to secure them.

Step 06

Freeze until firm: Freeze uncovered for a minimum of 3 hours, or until solidly frozen.

Step 07

Serve and store: Break into pieces upon removal from the freezer and serve immediately, or store in an airtight container frozen.

Kitchen Gear Needed

  • Mixing bowl
  • Spoon or spatula
  • 9x13-inch baking sheet
  • Parchment paper

Allergen Details

Always check what goes in for allergens, and talk to your doctor if you’re unsure.
  • Contains dairy and tree nuts (pistachios). Verify yogurt packaging for allergen information.

Nutrition Information (each serving)

This info’s just a guide, not medical advice.
  • Calories: 100
  • Fats: 4 g
  • Carbohydrates: 13 g
  • Proteins: 5 g