Frozen Yogurt Bark Pomegranate (Printable)

Creamy yogurt frozen bark topped with tart pomegranate and crunchy pistachios, perfect for a light, healthy snack.

# What You’ll Need:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Directions:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - Combine Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl until smooth.
03 - Evenly spread the yogurt blend over the prepared baking sheet to a 1/4-inch thickness.
04 - Distribute pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt layer.
05 - Gently press toppings into the yogurt using the back of a spoon to secure them.
06 - Freeze uncovered for a minimum of 3 hours, or until solidly frozen.
07 - Break into pieces upon removal from the freezer and serve immediately, or store in an airtight container frozen.

# Expert Tips:

01 -
  • Easy to make with simple ingredients
  • Perfect for a healthy snack or light dessert
02 -
  • The bark melts quickly at room temperature, so serve straight from the freezer.
  • Dairy-free yogurt and maple syrup make this recipe vegan.
03 -
  • Customize with your choice of toppings like dried fruit or seeds.
  • Use full-fat yogurt for extra creaminess.
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