# What You’ll Need:
→ Fruit Filling
01 - 6 cups mixed frozen fruit (berries, peaches, or apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)
→ Crisp Topping
06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted
# Directions:
01 - Set the oven to 350°F (175°C) and allow it to fully preheat.
02 - Combine the frozen fruit, sugar, flour or cornstarch, lemon juice, and cinnamon in a large bowl; toss gently to mix and coat evenly.
03 - Transfer the fruit mixture into a 9x13-inch baking dish, spreading it in an even layer.
04 - In a separate bowl, blend oats, flour, brown sugar, cinnamon, and salt; stir in melted butter until mixture forms clumps.
05 - Distribute the oat mixture evenly over the fruit layer in the baking dish.
06 - Bake for 35 to 40 minutes until the topping is golden brown and the fruit filling is bubbling.
07 - Allow to cool slightly before serving; enjoy warm, optionally accompanied by vanilla ice cream or yogurt.
