Pin It A comforting, budget-friendly dessert featuring sweet frozen fruit and a golden oat topping, perfect for using pantry and freezer staples.
I first made this fruit crisp when my freezer was overflowing with frozen berries and peaches. It came together so quickly with just a few staple ingredients, and my family now requests it on chilly weekends or for last-minute gatherings.
Ingredients
- Mixed frozen fruit: 6 cups (such as berries, peaches, or apples)
- Granulated sugar: 1/3 cup, adjust to taste depending on fruit
- All-purpose flour or cornstarch: 2 tbsp
- Lemon juice: 1 tbsp
- Ground cinnamon (optional): 1/2 tsp
- Old-fashioned rolled oats: 1 cup
- All-purpose flour: 1/2 cup
- Brown sugar, packed: 1/2 cup
- Ground cinnamon: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter, melted: 1/2 cup
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C).
- Prepare fruit filling:
- In a large bowl, toss the frozen fruit with sugar, flour or cornstarch, lemon juice, and cinnamon. Spread evenly into a 9x13-inch (or similar) baking dish.
- Make crisp topping:
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until clumps form.
- Assemble:
- Sprinkle the oat mixture evenly over the fruit.
- Bake:
- Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve:
- Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or yogurt.
Pin It One of my favorite moments was sharing this crisp after a family hike. Everyone dug in enthusiastically, even asking for seconds while swapping stories around the table.
Required Tools
Large mixing bowl, measuring cups and spoons, baking dish (9x13-inch or similar), mixing spoon or spatula, oven
Allergen Information
Contains wheat (flour) and milk (butter). For gluten-free: use certified gluten-free oats and gluten-free flour blend. For dairy-free: use a plant-based butter substitute. Always check ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 290, Total Fat: 10 g, Carbohydrates: 48 g, Protein: 3 g
Pin It This classic fruit crisp is delicious anytime and makes for an irresistible end to any meal. Try it with your favorite fruit combination and savor every bite.
Questions About This Recipe
- → Can I use fresh fruit instead of frozen?
Fresh fruit can be used, but frozen fruit provides a consistent texture and helps keep the topping crisp during baking.
- → How do I make the oat topping crunchy?
Mixing melted butter with rolled oats and brown sugar creates clumps that bake into a golden, crunchy topping.
- → Can I substitute gluten-free oats and flour?
Yes, using certified gluten-free oats and a gluten-free flour blend allows for gluten-free preparation without compromising texture.
- → What can I use instead of butter for dairy-free options?
Plant-based butter substitutes or melted coconut oil work well to keep the topping rich yet dairy-free.
- → Is it better to let the crisp cool before serving?
Allowing it to cool slightly helps the topping set and makes it easier to serve while maintaining warm flavors.