A fresh, satisfying dish combining grilled chicken, romaine, shaved Parmesan, and creamy dressing with crunchy croutons.
# What You’ll Need:
→ Grilled Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried oregano
05 - ½ teaspoon salt
06 - ¼ teaspoon ground black pepper
→ Caesar Salad
07 - 1 large head romaine lettuce, washed and chopped
08 - 1 cup cherry tomatoes, halved (optional)
09 - ½ cup shaved Parmesan cheese
10 - 1 cup croutons
→ Caesar Dressing
11 - ⅓ cup mayonnaise
12 - 2 tablespoons freshly grated Parmesan cheese
13 - 1 tablespoon lemon juice
14 - 1 tablespoon Dijon mustard
15 - 1 teaspoon Worcestershire sauce
16 - 1 garlic clove, minced
17 - ½ teaspoon anchovy paste (optional)
18 - Salt and black pepper, to taste
# Directions:
01 - Preheat grill to medium-high heat.
02 - Brush chicken breasts with olive oil, then season both sides with garlic powder, dried oregano, salt, and black pepper.
03 - Grill chicken breasts 6 to 7 minutes per side until internal temperature reaches 165°F. Remove from grill, let rest 5 minutes, then slice thinly.
04 - Whisk together mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste if using. Season with salt and black pepper.
05 - Toss chopped romaine lettuce with enough dressing to coat lightly.
06 - Gently fold in cherry tomatoes (optional), shaved Parmesan cheese, and croutons.
07 - Top salad with sliced grilled chicken, drizzle with extra dressing, garnish with additional Parmesan if desired, and serve immediately.
