How do I prepare the bread bowl?

Slice the top off a large sourdough loaf and carefully hollow out the center, leaving about 2.5 cm of bread around the edges to hold the dip.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used if cooked and thoroughly drained to avoid excess moisture in the dip.

The dip combines cream cheese, mozzarella, and Parmesan for a rich and creamy texture.

Bake at 180°C (350°F) for about 20 minutes until the dip is hot and bubbly and the bread is lightly crisp.

Use the reserved bread chunks, assorted crackers, or fresh vegetables like sliced bell peppers and carrots for dipping.

A festive, creamy spinach dip served in a warm, crusty bread bowl—perfect for holiday gatherings and quick to prepare.

I remember serving this at our family Christmas party and everyone couldnt get enough of the warm spinach dip bowl.

Bread: 1 large round sourdough loaf (about 500 g)
Spinach Dip: 300 g (10 oz) frozen chopped spinach thawed and drained well, 250 g (8 oz) cream cheese softened, 120 g (1/2 cup) sour cream, 120 g (1/2 cup) mayonnaise, 100 g (1 cup) shredded mozzarella cheese, 60 g (1/2 cup) grated Parmesan cheese, 2 cloves garlic minced, 1/4 tsp ground nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
Garnish & Dippers: 1 red bell pepper diced (optional for color), Sourdough bread pieces (from hollowed loaf) or assorted crackers and veggies

Step 1:: Preheat oven to 180°C (350°F).
Step 2:: Slice the top off the sourdough loaf and carefully hollow out the center leaving about 2.5 cm (1 inch) of bread around the edges to form a bowl Reserve the removed bread for dipping.
Step 3:: In a large bowl mix together the spinach cream cheese sour cream mayonnaise mozzarella Parmesan garlic nutmeg salt and pepper until well combined.
Step 4:: Spoon the spinach mixture into the bread bowl Sprinkle diced red bell pepper over the top for a festive touch if desired.
Step 5:: Place the filled bread bowl on a baking tray Bake for 20 minutes or until the dip is hot and bubbly and the bread is lightly crisp.
Step 6:: Serve immediately with the reserved bread pieces crackers or fresh vegetables for dipping.

This recipe always brings my family together around the table sharing stories and laughter.

Use fresh sourdough bread for best texture and flavor Crusty bread helps keep the dip warm longer.

Leftover dip can be refrigerated in an airtight container for up to 2 days Bread bowl is best freshly made.

Pair this dip with a crisp Sauvignon Blanc or sparkling water with lemon for a refreshing complement.

This spinach dip bread bowl is a holiday hit guaranteed to delight your guests.

→ How do I prepare the bread bowl?: Slice the top off a large sourdough loaf and carefully hollow out the center, leaving about 2.5 cm of bread around the edges to hold the dip.
→ Can I use fresh spinach instead of frozen?: Yes, fresh spinach can be used if cooked and thoroughly drained to avoid excess moisture in the dip.
→ What cheeses are included in the dip?: The dip combines cream cheese, mozzarella, and Parmesan for a rich and creamy texture.
→ How long should I bake the filled bread bowl?: Bake at 180°C (350°F) for about 20 minutes until the dip is hot and bubbly and the bread is lightly crisp.
→ What are good options for dippers?: Use the reserved bread chunks, assorted crackers, or fresh vegetables like sliced bell peppers and carrots for dipping.