Pin It Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.
I love making these star-shaped crackers because they add a festive touch and are always a hit with family and friends.
Ingredients
- Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g., thyme, rosemary) optional
- Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl whisk together flour salt baking powder and dried herbs if using.
- Add Butter:
- Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
- Form Dough:
- Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
- Roll and Cut:
- Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
- Prepare for Baking:
- Arrange crackers on the prepared baking sheet. Prick each with a fork.
- Bake:
- Bake for 12–15 minutes or until lightly golden and crisp. Cool completely.
- Prepare Dip:
- For the dip combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.
- Serve:
- Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.
Pin It My family always gathers around the platter to enjoy these crackers especially during the holidays creating joyful moments together.
Notes
For extra flavor brush crackers with olive oil and sprinkle with sea salt before baking. Try adding finely grated Parmesan to the dough. Substitute Greek yogurt for sour cream if preferred. Serve with additional vegetable crudités for variety.
Required Tools
Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl
Allergen Information
Contains wheat (gluten) milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.
Pin It These crackers are perfect for any festive occasion and pair wonderfully with a variety of dips.
Questions About This Recipe
- → What herbs are best for flavoring the crackers?
Dried thyme and rosemary add subtle earthy notes that enhance the cracker's buttery base without overpowering it.
- → Can I prepare the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before rolling and cutting to maintain freshness.
- → What temperature should the oven be set for baking?
The crackers bake best at 375°F (190°C) until lightly golden and crisp, usually 12 to 15 minutes.
- → How can I make the dip smoother?
Mix the cream cheese and sour cream until fully blended before adding herbs and seasonings for a creamy texture.
- → Are there alternatives to sour cream in the dip?
Greek yogurt can be used as a substitute to achieve a similar tangy creaminess in the dip.