Layered Melon and Berries

Featured in: Fresh Everyday Plates

This dish features thinly sliced cantaloupe, honeydew, and watermelon cut into even circular rounds. These rounds are artfully layered on a large platter in concentric circles, alternating melon types for a vibrant effect. Fresh strawberries, blueberries, raspberries, and blackberries are scattered generously between layers, enhancing color and flavor. A garnish of fresh mint leaves and lime zest adds brightness. This fresh, no-cook presentation is ideal for warm weather occasions and takes just twenty minutes to prepare.

Updated on Fri, 12 Dec 2025 13:12:00 GMT
Vibrant fruit platter: concentric layers of juicy melon and berries, a refreshing summer appetizer. Pin It
Vibrant fruit platter: concentric layers of juicy melon and berries, a refreshing summer appetizer. | juniperbite.com

A vibrant and refreshing presentation of juicy melon slices and sweet berries, arranged in beautiful concentric circles—a perfect centerpiece for brunch, picnics, or summer gatherings.

This fruit platter always impresses my guests with its colorful display and refreshing taste.

Ingredients

  • Melons: 1 small cantaloupe peeled seeded cut into 1/4-inch rounds, 1 small honeydew melon peeled seeded cut into 1/4-inch rounds, 1/2 small seedless watermelon peeled cut into 1/4-inch rounds
  • Berries: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup fresh blackberries
  • Garnish (optional): Fresh mint leaves, Zest of 1 lime

Instructions

Step 1:
Using a sharp knife or round cookie cutters slice melons into even circular rounds If desired use different-sized cutters to create smaller circles for layering
Step 2:
On a large serving platter arrange the largest melon circles in a single layer alternating colors for a striking effect
Step 3:
Continue layering smaller melon circles on top of the larger ones forming concentric rings and varying the melon types for contrast
Step 4:
Scatter strawberries blueberries raspberries and blackberries generously over and between the melon layers
Step 5:
Garnish with fresh mint leaves and a sprinkle of lime zest if using
Step 6:
Serve immediately or cover and chill until ready to serve
A beautifully arranged fruit platter showcasing colorful melon rounds and mixed berries, perfect for sharing. Pin It
A beautifully arranged fruit platter showcasing colorful melon rounds and mixed berries, perfect for sharing. | juniperbite.com

My family loves sharing this colorful platter during our summer picnics, making every gathering special.

Required Tools

Large sharp knife, Cutting board, Round cookie cutters (optional), Serving platter

Allergen Information

All ingredients are naturally free from common allergens Check dairy alternatives if serving with yogurt or whipped cream

Nutritional Information

Calories: 85 Total Fat: 0.5 g Carbohydrates: 21 g Protein: 1.3 g

Simple fruit platter: a delightful mix of melon and fresh berries, ready for a picnic on a sunny day. Pin It
Simple fruit platter: a delightful mix of melon and fresh berries, ready for a picnic on a sunny day. | juniperbite.com

This platter is a quick and elegant way to serve fresh fruit any day.

Questions About This Recipe

What types of melons work best for layering?

Cantaloupe, honeydew, and seedless watermelon provide contrasting colors and textures, ideal for a vibrant layered presentation.

How can I achieve evenly sliced melon rounds?

Use a sharp knife or round cookie cutters to cut uniform 1/4-inch melon rounds for a neat arrangement.

Can I substitute different fruits in this dish?

Yes, seasonal fruits like peaches or kiwi can be incorporated for variety while maintaining the fresh layered effect.

What garnishes enhance the flavors here?

Fresh mint leaves and a sprinkle of lime zest add brightness and a refreshing aroma to the layered fruit.

Is this dish suitable for special diets?

It is naturally vegetarian, gluten-free, and dairy-free, making it a light option for many dietary needs.

Layered Melon and Berries

Juicy melon rounds arranged with fresh berries and mint for a colorful, fresh summer centerpiece.

Prep Time
20 minutes
0
Total Duration
20 minutes
Juniper Bite Chloe Fischer


Skill Level Easy

Cuisine International

Serves 6 Number of Servings

Dietary Info Vegan-Friendly, No Dairy, Wheat-Free

What You’ll Need

Melons

01 1 small cantaloupe, peeled, seeded, cut into 1/4-inch rounds
02 1 small honeydew melon, peeled, seeded, cut into 1/4-inch rounds
03 1/2 small seedless watermelon, peeled, cut into 1/4-inch rounds

Berries

01 1 cup fresh strawberries, hulled and halved
02 1 cup fresh blueberries
03 1 cup fresh raspberries
04 1 cup fresh blackberries

Garnish (optional)

01 Fresh mint leaves
02 Zest of 1 lime

Directions

Step 01

Slice melons: Using a sharp knife or round cookie cutters, cut the melons into uniform 1/4-inch circular slices. To create smaller circles, use cutters of varying sizes as desired.

Step 02

Arrange base layer: Place the largest melon slices in a single layer on a large serving platter, alternating the types for visual contrast.

Step 03

Build concentric layers: Layer smaller melon slices atop the base layer, forming concentric rings with varied melon varieties for color and texture difference.

Step 04

Add berries: Distribute the strawberries, blueberries, raspberries, and blackberries generously over and between the melon layers.

Step 05

Garnish: Optionally, decorate with fresh mint leaves and a sprinkle of lime zest to enhance aroma and presentation.

Step 06

Serve or chill: Serve the platter immediately or cover and refrigerate until ready to serve.

Kitchen Gear Needed

  • Large sharp knife
  • Cutting board
  • Round cookie cutters (optional)
  • Serving platter

Allergen Details

Always check what goes in for allergens, and talk to your doctor if you’re unsure.
  • All ingredients are free from common allergens. When serving with yogurt or whipped cream, consider dairy allergies and choose alternatives if necessary.

Nutrition Information (each serving)

This info’s just a guide, not medical advice.
  • Calories: 85
  • Fats: 0.5 g
  • Carbohydrates: 21 g
  • Proteins: 1.3 g