# What You’ll Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, cut into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, cut into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, cut into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# Directions:
01 - Using a sharp knife or round cookie cutters, cut the melons into uniform 1/4-inch circular slices. To create smaller circles, use cutters of varying sizes as desired.
02 - Place the largest melon slices in a single layer on a large serving platter, alternating the types for visual contrast.
03 - Layer smaller melon slices atop the base layer, forming concentric rings with varied melon varieties for color and texture difference.
04 - Distribute the strawberries, blueberries, raspberries, and blackberries generously over and between the melon layers.
05 - Optionally, decorate with fresh mint leaves and a sprinkle of lime zest to enhance aroma and presentation.
06 - Serve the platter immediately or cover and refrigerate until ready to serve.
