Pin It A playful and creamy appetizer featuring a festive melted snowman made of cheese and yogurt, perfect for holiday gatherings and sure to delight kids and adults alike.
This appetizer has become a holiday favorite in my family, bringing smiles and joy to every gathering.
Ingredients
- Dip Base: 225 g (8 oz) cream cheese, softened, 170 g (6 oz) plain Greek yogurt, 60 g (1/4 cup) sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives
- Accents & Decorations: 1–2 baby carrots (for noses), 6–8 whole black peppercorns or black olives, diced (for eyes/buttons), 1 red bell pepper, thinly sliced (for scarves), 2–3 pretzel sticks (for arms), Fresh parsley or chive stems (for accents), Crackers, pita chips, or sliced vegetables for serving
Instructions
- Step 1:
- In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
- Step 2:
- Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape the dip into a lumpy melted snow puddle, leaving some uneven edges.
- Step 3:
- To create the snowman Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle Insert a baby carrot as the nose Add black peppercorns or olive pieces for eyes and buttons Lay a red bell pepper strip around the neck as a scarf Stick pretzel sticks on either side as arms Use parsley or chive stems for extra decoration (optional)
- Step 4:
- Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
Pin It This recipe always brings my family together as the kids eagerly participate in the decorating process and everyone shares laughs around the table.
Required Tools
Medium mixing bowl, Electric mixer or whisk, Rubber spatula, Serving plate or shallow bowl, Small knife (for slicing accents)
Allergen Information
Contains dairy (cream cheese, yogurt, sour cream) and gluten if serving with wheat-based crackers or pretzels. Always check labels for allergens if using pre-made ingredients.
Nutritional Information
Calories: 145, Total Fat: 10 g, Carbohydrates: 7 g, Protein: 6 g (per serving)
Pin It The melted snowman dip is sure to be a hit at your next holiday party and is as fun to make as it is to eat.
Questions About This Recipe
- → What ingredients create the dip base?
The dip combines cream cheese, Greek yogurt, sour cream, garlic and onion powders, salt, pepper, and fresh chives for a smooth creamy texture.
- → How is the snowman shape formed?
The dip is spread to mimic melted snow, with a small ball for the head. Baby carrots, peppercorns or olives, bell pepper strips, pretzel sticks, and herbs are used for facial features and accents.
- → Can the seasoning be varied?
Yes, ranch seasoning can replace garlic and onion powders for a different flavor profile.
- → What are recommended serving options?
The dip pairs well with crackers, pita chips, or sliced vegetables for convenient scooping and added crunch.
- → Is this suitable for vegetarians?
Yes, this dip uses dairy and vegetable ingredients making it suitable for vegetarian diets.