# What You’ll Need:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 6 oz plain Greek yogurt
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1 tablespoon chopped fresh chives
→ Accents & Decorations
09 - 1 to 2 baby carrots (for noses)
10 - 6 to 8 whole black peppercorns or diced black olives (for eyes and buttons)
11 - 1 red bell pepper, thinly sliced (for scarves)
12 - 2 to 3 pretzel sticks (for arms)
13 - Fresh parsley or chive stems (for decoration)
14 - Crackers, pita chips, or sliced vegetables for serving
# Directions:
01 - In a medium mixing bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and fully combined. Stir in chopped fresh chives.
02 - Transfer the dip onto a large serving plate or shallow bowl. Using a spatula, shape it into an irregular, melted snow puddle with uneven edges.
03 - Roll a small ball of dip or cream cheese for the snowman's head and position it at one end of the puddle. Insert a baby carrot as the nose. Add black peppercorns or diced olives for the eyes and buttons. Wrap a red bell pepper strip around the neck as a scarf. Attach pretzel sticks on each side for arms. Optionally, garnish with parsley or chive stems.
04 - Place crackers, pita chips, or sliced vegetables around the dip for guests to enjoy.
