Pin It Elegant cocktail garnishes shaped like stars and hearts, perfect for adding a festive touch to drinks at midnight celebrations.
This recipe has become my go-to for adding a charming and colorful flourish to any cocktail party I host.
Ingredients
- Fruits: 1 large firm strawberry, 1 large kiwi, 1 large mango, 1 slice pineapple (about 1/4 inch thick)
- Additional: 1 lemon (for zest, optional)
- For decoration: Edible gold dust or glitter (optional)
Instructions
- Step 1:
- Wash and dry all fruits thoroughly.
- Step 2:
- Slice the strawberry, kiwi, mango, and pineapple into 1/4-inch thick rounds or slabs.
- Step 3:
- Using small star and heart-shaped cookie cutters (about 1 inch), press shapes out of the fruit slices.
- Step 4:
- If desired, lightly brush with lemon zest or sprinkle with edible gold dust for extra sparkle.
- Step 5:
- Carefully skewer each garnish onto cocktail picks or simply float on top of drinks.
- Step 6:
- Serve immediately, or store in the refrigerator for up to 2 hours before use.
Pin It My family always enjoys helping me cut out the fruit shapes making this a fun party prep activity.
Required Tools
Small star and heart-shaped cookie cutters Sharp paring knife Cutting board Cocktail picks or skewers
Allergen Information
Contains fruit No common allergens always check for individual fruit allergies
Nutritional Information
Calories: 8 Total Fat: 0 g Carbohydrates: 2 g Protein: 0 g
Pin It With just a few simple steps your cocktails will have an irresistible festive look.
Questions About This Recipe
- → Which fruits work best for the star and heart shapes?
Firm fruits like strawberries, kiwi, mango, and pineapple hold their shape well when cut and are ideal for these garnishes.
- → Can I use other fruits for variety?
Yes, watermelon, cantaloupe, or dragon fruit can be substituted for more color and flavor variation.
- → How do I add extra sparkle to the garnishes?
Lightly brushing lemon zest or sprinkling edible gold dust gives a festive shimmer and enhances presentation.
- → How should I store garnishes before use?
Store garnishes in the refrigerator for up to two hours to keep them fresh and vibrant before serving.
- → What tools do I need to create these shapes?
Small star and heart-shaped cookie cutters, a sharp paring knife, and cocktail picks or skewers are needed for preparation.