Pin It A whimsical, royal-inspired dessert tray featuring crown-shaped sugar cookies, berry jewels, and creamy white chocolate mousse. Perfect for birthdays, princess parties, or any magical celebration.
This dessert tray was a showstopper at my daughter’s birthday party, making everyone feel like royalty with its delightful flavors and beautiful presentation.
Ingredients
- Sugar Cookies: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup unsalted butter softened, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, royal icing for decoration, edible gold or pearl sprinkles optional
- White Chocolate Mousse: 1 cup white chocolate chopped, 2 tablespoons unsalted butter, 1 1/4 cups heavy cream divided, 2 large egg yolks, 2 tablespoons sugar, 1 teaspoon vanilla extract
- Berry Jewels: 1 cup fresh raspberries, 1 cup fresh blueberries, 1/2 cup sliced strawberries
Instructions
- Prepare the Sugar Cookies:
- In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla mix well. Gradually add dry ingredients to wet mix until dough forms. Divide dough in half wrap in plastic and chill for 30 minutes. Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thickness on a floured surface. Cut out crown shapes using a cookie cutter. Place on lined baking sheets. Bake 1012 minutes until edges are just golden. Cool completely. Decorate cooled cookies with royal icing adding edible gold or pearl sprinkles for a regal touch.
- Make the White Chocolate Mousse:
- Melt white chocolate and butter together in a heatproof bowl set over simmering water. Stir until smooth. Remove from heat. In a saucepan whisk egg yolks and sugar over low heat until slightly thickened about 2 minutes. Stir egg mixture into melted chocolate. Let cool. Whip 1 cup heavy cream to stiff peaks. Fold gently into chocolate mixture. Chill mousse for at least 2 hours before serving.
- Assemble the Dessert Tray:
- Arrange crown cookies on a large serving tray. Pipe or spoon white chocolate mousse into small glasses or bowls garnish with a few berries on top. Scatter the berries around the cookies and mousse to resemble jeweled treasures.
Pin It My family loved gathering around this tray watching their eyes light up as they picked their favorite crown cookie and berry jewels.
Notes
For extra sparkle use edible glitter on the cookies. Substitute dark or milk chocolate in the mousse if desired. Use gluten-free flour for a gluten-free version. Pair with sparkling lemonade or a fruity sparkling wine.
Required Tools
Crown-shaped cookie cutter, electric mixer, mixing bowls, rolling pin, baking sheet and parchment paper, heatproof bowl, saucepan, piping bag optional
Allergen Information
Contains wheat (gluten), eggs, milk, and may contain traces of nuts if chocolate is processed in facilities with nuts. Double-check all labels for allergen safety.
Pin It This magical dessert tray combines creativity and taste perfectly ensuring your celebration is unforgettable.
Questions About This Recipe
- → What type of flour is best for the sugar cookies?
All-purpose flour works well to create a tender and sturdy cookie that holds its shape during baking.
- → Can I substitute chocolate in the mousse?
Yes, dark or milk chocolate can be used instead of white chocolate for a different flavor profile.
- → How long should the mousse chill before serving?
The mousse benefits from chilling at least 2 hours to achieve its creamy, firm texture.
- → Are there gluten-free options for the cookies?
Gluten-free flour can replace all-purpose flour to accommodate gluten-free needs.
- → What tools are required to decorate the crown cookies?
A crown-shaped cookie cutter and piping bag for royal icing decoration help create detailed designs.
- → How can I add extra sparkle to the tray?
Use edible gold or pearl sprinkles and optional edible glitter to enhance the regal look.