Pin It Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I first prepared this for a brunch with friends, and the simplicity paired with the beautiful presentation made it an instant favorite.
Ingredients
- Fruit: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Sweetener & Spices: 2 tbsp honey or maple syrup, 1 tsp ground cinnamon, 1/2 tsp vanilla extract
- Nuts: 1/3 cup walnut halves, roughly chopped
- Dairy: 1 cup plain Greek yogurt (full-fat or low-fat)
- Garnish (optional): Additional honey or maple syrup for drizzling, fresh mint leaves
Instructions
- Prep Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Sweetness & Spice:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool:
- Remove the dish from the oven and let pears cool slightly.
- Assemble:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Finish & Serve:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Pin It Sharing this dessert after dinner became a small tradition in our family, especially during cooler months when warm, spiced fruits are so comforting.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt). For nut or dairy allergies, use appropriate substitutes and always check product labels for allergens.
Nutritional Information
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g (per serving)
Pin It This irresistible treat is sure to impress at any gathering—enjoy warm or chilled for a truly delightful end to any meal.
Questions About This Recipe
- → What kind of pears work best for roasting?
Firm, ripe pears like Bosc or Anjou hold their shape well and develop a soft, caramelized texture when roasted.
- → Can I substitute walnuts with another nut?
Yes, pecans or almonds can be used as alternatives to walnuts for a different crunch and flavor.
- → Is there a way to make this dish vegan-friendly?
Replace Greek yogurt with coconut yogurt and use maple syrup instead of honey to keep it plant-based.
- → How do I know when the pears are perfectly roasted?
They should be tender when pierced with a fork and slightly caramelized on the surface after about 22–25 minutes at 400°F.
- → Can this dish be served cold or at room temperature?
Yes, it tastes great warm or served at room temperature, making it versatile for various occasions.