Crunchy bars packed with roasted pumpkin seeds, cranberries, oats, and a hint of honey for a wholesome bite.
# What You’ll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 cup roasted pumpkin seeds (pepitas), unsalted
03 - 1/2 cup dried cranberries, chopped
04 - 1/2 cup chopped almonds
05 - 1/4 cup unsweetened shredded coconut
06 - 1/4 teaspoon ground cinnamon
07 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
08 - 1/3 cup honey or maple syrup
09 - 1/4 cup light brown sugar, packed
10 - 1/4 cup unsalted butter
11 - 1 teaspoon pure vanilla extract
# Directions:
01 - Preheat the oven to 350°F. Line an 8x8 inch baking pan with parchment paper, leaving a slight overhang for easy removal.
02 - In a large bowl, mix rolled oats, roasted pumpkin seeds, dried cranberries, chopped almonds, shredded coconut, cinnamon, and sea salt until evenly combined.
03 - In a small saucepan over medium heat, combine honey, brown sugar, and unsalted butter. Stir constantly until the mixture reaches a gentle boil. Simmer for 1 to 2 minutes, then remove from heat and stir in vanilla extract.
04 - Pour the warm wet mixture over the dry ingredients. Stir thoroughly until all components are evenly coated.
05 - Transfer the combined mixture to the prepared baking pan. Use a spatula or parchment paper to firmly and evenly press down the mixture.
06 - Bake for 20 to 25 minutes until edges turn golden brown.
07 - Remove from oven and allow to cool in the pan for about 1 hour until fully set.
08 - Lift the granola slab using the parchment overhang and slice into 12 even bars with a sharp knife.
