Pin It Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.
I love making these with my children as a fun holiday activity that results in a delicious and adorable snack.
Ingredients
- Candy Base: 16 mini candy canes, 8 mini chocolate bars (e.g. Kit Kat, Milky Way, or similar)
- Decorations: 16 small candy eyes, 8 mini pretzels (twisted shape for antlers), 8 red chocolate candies (such as M&Ms for Rudolphs nose), 1/2 cup white chocolate chips or candy melts (for glue)
Instructions
- Step 1:
- Line a tray with parchment paper for assembly.
- Step 2:
- Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30 second increments, stirring until smooth.
- Step 3:
- Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.
- Step 4:
- Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.
- Step 5:
- While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.
- Step 6:
- Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.
- Step 7:
- Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
- Step 8:
- Carefully transfer finished sleds to a serving platter or gift bags.
Pin It This recipe always brings joy to our holiday gatherings and creates lasting family memories.
Required Tools
Microwave safe bowl, parchment paper, small spatula or spoon
Allergen Information
Contains milk, wheat, soy, and may contain nuts depending on candy selection. Check all packaging for potential allergens if serving to those with sensitivities.
Nutritional Information
Calories 180, Total Fat 7 g, Carbohydrates 29 g, Protein 2 g (per sled)
Pin It These candy cane sleds are a delightful holiday project that looks great and tastes even better.
Questions About This Recipe
- → How do I assemble the candy cane sleds?
Line a tray with parchment paper, melt white chocolate, arrange candy canes as runners, place a mini chocolate bar on top, and use melted chocolate to glue parts together. Add pretzel antlers, candy eyes, and a red chocolate nose to finish.
- → Can I substitute any ingredients?
Yes, dark chocolate can be used instead of white chocolate for richer flavor, and gluten-free pretzels can replace regular pretzels if needed.
- → How long does it take for the sleds to set?
Allow the sleds to set at room temperature or refrigerate briefly until the chocolate hardens, usually within a few minutes.
- → Are these suitable for vegetarians?
Yes, these sleds use vegetarian-friendly ingredients including candy canes, chocolate, pretzels, and candy decorations.
- → What tools do I need for assembly?
A microwave-safe bowl for melting chocolate, parchment paper for assembling, and a small spatula or spoon to spread melted chocolate are recommended.
- → Can kids help with making these sleds?
Absolutely, kids can assist with arranging and decorating, but adult supervision is advised when handling melted chocolate.