Enjoy sweet, no-bake candy cane sleds decorated with chocolate, pretzels, and candy eyes perfect for holiday fun.
# What You’ll Need:
→ Candy Base
01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
→ Decorations
03 - 16 small candy eyes
04 - 8 mini twisted pretzels (for antlers)
05 - 8 red chocolate candies (such as M&Ms, for noses)
06 - ½ cup white chocolate chips or candy melts (for adhesive)
# Directions:
01 - Line a tray with parchment paper to assemble the candy sleds.
02 - Heat white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
03 - Arrange two mini candy canes parallel with curved ends outward to create sled runners.
04 - Place a mini chocolate bar across the candy cane runners and secure it using melted white chocolate; hold briefly until set.
05 - Dip the bottom of two mini pretzels into melted chocolate and attach them to the top of the chocolate bar as antlers.
06 - Affix two candy eyes and one red chocolate candy to the front of the chocolate bar using melted white chocolate.
07 - Allow the sleds to set at room temperature or refrigerate briefly until the chocolate hardens completely.
08 - Gently transfer the finished candy sleds to a serving platter or place them into gift bags.
