Pin It A hearty, flavorful chili featuring lean ground turkey, beans, and a medley of spices, all simmered to perfection in a slow cooker. Ideal for cozy dinners and meal prep.
This slow cooker turkey chili quickly became a family favorite for chilly nights and meal prepping. I love how all the flavors meld together perfectly with minimal effort.
Ingredients
- Lean ground turkey: 1 lb (450 g)
- Onion: 1 medium, diced
- Red bell pepper: 1, diced
- Green bell pepper: 1, diced
- Garlic: 3 cloves, minced
- Diced tomatoes: 1 (14.5 oz / 410 g) can
- Tomato sauce: 1 (15 oz / 425 g) can
- Kidney beans: 1 (15 oz / 425 g) can, drained and rinsed
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Cayenne pepper (optional): 1/4 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Low-sodium chicken broth: 1 cup (240 ml)
- Optional toppings: Chopped fresh cilantro, shredded cheddar cheese, sour cream, sliced jalapeños
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground turkey until browned, breaking it up with a spoon (about 5 to 7 minutes). Drain excess fat if necessary.
- Step 2:
- Transfer the cooked turkey to the slow cooker.
- Step 3:
- Add diced onion, bell peppers, garlic, diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, pepper, and chicken broth to the slow cooker. Stir well to combine.
- Step 4:
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until vegetables are tender and flavors have melded.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Serve hot, garnished with cilantro, cheese, sour cream, or jalapeños as desired.
Pin It I remember my first time making this chili; it brought everyone to the table with warm smiles and full bellies on a cold evening.
Required Tools
Large skillet, slow cooker (4 quart or larger), wooden spoon, cutting board, knife
Allergen Information
Contains none of the major allergens. If using toppings note that cheddar cheese and sour cream contain dairy. Always check canned goods for potential allergens or additives.
Nutritional Information
Calories: 310, Total Fat: 6 g, Carbohydrates: 37 g, Protein: 28 g per serving
Pin It This slow cooker turkey chili is perfect for a hearty meal any day of the week and makes great leftovers for lunch.
Questions About This Recipe
- → How long should I slow cook the chili?
Cook on low for 6-7 hours or on high for 3-4 hours until vegetables are tender and flavors meld.
- → Can I substitute ground chicken for the turkey?
Yes, ground chicken can be used as a substitute, offering a slightly different but equally tasty protein base.
- → How can I make the chili spicier?
Add more cayenne pepper or include a diced jalapeño during cooking to increase heat levels.
- → What toppings complement this dish?
Chopped cilantro, shredded cheddar cheese, sour cream, and sliced jalapeños add freshness, creaminess, and extra spice.
- → Is this dish gluten-free?
Yes, the ingredients used are naturally gluten-free, making it suitable for gluten-sensitive diets.