Pin It A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
I first tried this hack on a hectic school night and the kids asked for seconds. The stuffing mix keeps the meatloaf tender and tasty with very little effort.
Ingredients
- Ground beef: 2 lbs (900 g) 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g) any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Prepare oven:
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix ingredients:
- In a large bowl, combine ground beef, stuffing mix, eggs, and water (or milk). Mix until just combined—do not overwork the meat.
- Shape and add topping:
- Transfer mixture to loaf pan, pressing gently. Optional: spread 1/2 cup ketchup or barbecue sauce over the top.
- Bake:
- Bake uncovered for 50–55 minutes, or until internal temperature reaches 160°F (71°C) and loaf is cooked through.
- Rest and slice:
- Let meatloaf rest for 10 minutes before slicing and serving.
Pin It The first time I made this for my parents, Mom called it the most comforting meatloaf she'd had in years. Now it's our go-to for Sunday dinners.
Required Tools
You'll need a mixing bowl, loaf pan, measuring cup, and an oven for perfect results every time.
Allergen Information
This recipe contains wheat (gluten), eggs, and may contain milk if included in the stuffing mix or if using milk. Always check the box for soy or dairy if allergies are a concern.
Nutritional Information
Each serving provides about 420 calories, 22 g total fat, 17 g carbohydrates, and 36 g protein.
Pin It Serve your stuffing meatloaf hot with mashed potatoes and green beans for a comforting meal. Leftovers are fantastic in sandwiches the next day.
Questions About This Recipe
- → Can I use ground turkey or chicken instead of beef?
Yes, swapping ground beef for turkey or chicken works well and keeps the loaf moist when combined with stuffing mix.
- → What liquid is best to keep the meat moist?
Milk adds extra moisture and richness, but water can also be used for a lighter texture.
- → Is it necessary to add eggs in the mixture?
Eggs act as a binder, helping the loaf hold its shape and improving texture.
- → Can I add extra flavorings to the mixture?
Yes, Worcestershire sauce or Italian seasoning can be added for deeper, savory notes.
- → What sides pair well with this dish?
Mashed potatoes and steamed green beans complement the hearty loaf perfectly.
- → How should leftovers be stored?
Cool leftovers completely, then refrigerate in an airtight container for up to 3 days.