Stove Top Stuffing Meatloaf (Printable)

A flavorful meatloaf using ground beef and stuffing mix for moist, easy-to-make dinners.

# What You’ll Need:

→ Meat

01 - 2 pounds ground beef (80/20 blend)

→ Binding and Flavor

02 - 1 box (6 ounces) Stove Top stuffing mix, any flavor
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat the oven to 350°F. Grease a standard loaf pan or line with parchment paper.
02 - In a large bowl, gently mix ground beef, stuffing mix, eggs, and chosen liquid until just combined without overworking.
03 - Transfer the mixture to the prepared loaf pan, shaping it evenly with gentle pressure.
04 - Spread ½ cup ketchup or barbecue sauce over the top for additional flavor, if desired.
05 - Bake uncovered for 50 to 55 minutes, or until the internal temperature reaches 160°F and the loaf is fully cooked.
06 - Allow the loaf to rest for 10 minutes before slicing and serving.

# Expert Tips:

01 -
  • Uses boxed stuffing for effortless flavor boost
  • Quick to prepare and ideal for weeknights
02 -
  • Milk adds extra moisture compared to water
  • Check your stuffing mix ingredients for allergens
03 -
  • Swap ground beef for turkey or chicken for a lighter version
  • Add Worcestershire sauce or Italian seasoning for deeper flavor
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