Pin It A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.
This fruit boat quickly became my favorite summer treat to share with friends and family at picnics.
Ingredients
- Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
- Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
- Garnish: 2 tbsp shredded coconut unsweetened or sweetened as preferred, Fresh mint leaves
Instructions
- Cut Pineapple:
- Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
- Create Boats:
- Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
- Mix Fruit:
- In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
- Prepare Dressing:
- In a small bowl whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit and gently toss to combine.
- Fill Boats:
- Spoon the fruit salad evenly into the pineapple boats.
- Garnish:
- Sprinkle with shredded coconut and garnish with fresh mint leaves.
- Serve:
- Serve immediately chilled if desired.
Pin It This recipe always brings family together to enjoy summer moments filled with laughter and fresh flavors.
Serving Suggestions
Serve chilled as a light dessert or a refreshing snack at your next summer gathering.
Variations
For extra crunch add chopped macadamia nuts or toasted almonds or swap in tropical fruits like papaya or passionfruit.
Storage Tips
Best served fresh but can be refrigerated for a few hours; keep pineapple shell separate to maintain freshness.
Pin It This vibrant fruit boat is a perfect blend of tropical sweetness and fresh textures sure to delight everyone.
Questions About This Recipe
- → How do you prepare the pineapple shell boats?
Cut the pineapple lengthwise, leaving leaves attached for presentation. Carefully scoop out the flesh, leaving a half-inch shell to hold the fruit mixture.
- → Can I substitute any fruits in this dish?
Yes, tropical fruits like papaya or passionfruit can replace mango or berries to maintain bright flavors and freshness.
- → What dressing complements this fruit medley?
A simple drizzle of fresh lime juice mixed with a touch of honey or agave syrup enhances natural sweetness and adds a zesty note.
- → Are there any optional toppings to enhance texture?
Shredded coconut and fresh mint are standard, but toasted almonds or macadamia nuts can be added for extra crunch.
- → How should this dish be served for best flavor?
Serve immediately or chilled to preserve freshness and maintain the crisp texture of the fruit and pineapple shell.