Pin It A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.
Add other tropical fruits such as dragon fruit or star fruit for extra flair. For a spicy twist, sprinkle with chili-lime seasoning. Excellent served chilled or at room temperature.
Ingredients
- Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries, hulled, 1 cup blueberries
- Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, Fresh mint leaves, for garnish
Instructions
- Step 1:
- Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges, keeping the skin for presentation if desired.
- Step 2:
- Peel and slice the mangoes, kiwis, and papaya into attractive, even pieces.
- Step 3:
- Arrange the pineapple wedges in a sunburst pattern on a large platter.
- Step 4:
- Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.
- Step 5:
- Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
- Step 6:
- Garnish with fresh mint leaves just before serving.
Pin It This recipe is a favorite at family BBQs where everyone loves to grab a colorful refreshing bite.
Required Tools
Large sharp knife, Cutting board, Serving platter, Small bowl
Allergen Information
Contains coconut. Always verify individual ingredients for cross-contamination if allergies are a concern.
Nutritional Information
Calories 110, Total Fat 2 g, Carbohydrates 25 g, Protein 1 g
Pin It This vibrant fruit platter is sure to brighten any occasion with its fresh, natural sweetness.
Questions About This Recipe
- → How should the pineapple be prepared?
Cut the pineapple in half lengthwise, remove the core, and slice the flesh into bite-sized wedges, retaining the skin for presentation if desired.
- → Can other tropical fruits be added to the platter?
Yes, fruits like dragon fruit or star fruit can be included to add extra flair and variety.
- → What garnishes are recommended?
Fresh lime juice enhances brightness, shredded unsweetened coconut adds texture, and fresh mint leaves provide a fragrant finish.
- → Is this dish served chilled or at room temperature?
It can be served chilled for a refreshing touch or at room temperature depending on preference.
- → What tools are needed for preparation?
A large sharp knife, cutting board, serving platter, and a small bowl for garnishes are recommended.
- → Is this dish suitable for gluten-free and vegan diets?
Yes, it naturally fits vegan, gluten-free, and dairy-free dietary needs.