Tropical Pineapple Sun Platter (Printable)

A colorful arrangement of pineapple and tropical fruits with lime and coconut accents.

# What You’ll Need:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# Directions:

01 - Slice the pineapple lengthwise in half, remove the core, and cut the flesh into bite-sized wedges. Retain the skin if desired for presentation.
02 - Peel and cut the mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to form a colorful sun ray effect.
05 - Drizzle fresh lime juice over the fruit arrangement and sprinkle with shredded coconut.
06 - Add fresh mint leaves as garnish just before serving.

# Expert Tips:

01 -
  • Freezer-friendly
  • One-pot meal
02 -
  • Contains coconut
  • This recipe is naturally free from gluten, dairy, nuts, and soy
03 -
  • Add other tropical fruits to vary the flavors
  • Serve chilled or at room temperature for best taste
Go Back