Pin It A hearty, protein-packed twist on the classic grilled cheese, featuring savory turkey bacon, fresh spinach, and juicy tomatoes, all melted together with gooey cheese between crispy golden bread.
I first enjoyed this grilled cheese on a busy weeknight and loved how quickly it came together without sacrificing flavor.
Ingredients
- Bread & Dairy: 4 slices whole grain bread, 4 slices reduced-fat cheddar cheese (or your preferred cheese), 2 tablespoons light cream cheese softened, 1 tablespoon unsalted butter (or olive oil spread)
- Proteins: 4 slices turkey bacon
- Vegetables: 1 cup fresh baby spinach washed and dried, 1 medium tomato thinly sliced
- Seasonings: 1/4 teaspoon freshly ground black pepper, Pinch of salt (optional)
Instructions
- Step 1:
- Preheat a skillet or griddle over medium heat.
- Step 2:
- Cook the turkey bacon in the skillet until crispy about 4 minutes per side Transfer to a paper towel-lined plate.
- Step 3:
- Lightly butter one side of each bread slice.
- Step 4:
- Spread 1/2 tablespoon of cream cheese on the non-buttered side of each slice.
- Step 5:
- On two of the bread slices (cream cheese side up) layer spinach leaves tomato slices turkey bacon and cheddar cheese Sprinkle with black pepper and a pinch of salt if desired.
- Step 6:
- Top with the remaining bread slices cream cheese side down so the buttered sides are on the outside.
- Step 7:
- Place the sandwiches on the skillet Cook for 3–4 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
- Step 8:
- Remove from the skillet let rest for 1 minute then slice and serve hot.
Pin It This recipe always brings smiles when I share it with my family during lunch.
Required Tools
Skillet or griddle Spatula Knife Cutting board
Allergen Information
Contains Wheat (bread) Milk (cheese butter cream cheese) May contain Soy (depending on bread and cheese brand) Always check labels for allergens if unsure.
Nutritional Information
Calories 390 Total Fat 17 g Carbohydrates 36 g Protein 25 g
Pin It This grilled cheese offers a delightful balance of flavors and textures that make every bite satisfying.
Questions About This Recipe
- → How can I make this grilled cheese protein-rich?
Including turkey bacon and layering multiple cheese slices adds protein, with an optional fried egg boost.
- → What type of bread works best for this melt?
Whole grain bread adds texture and nutrition, but gluten-free can be used for dietary needs.
- → Can I swap the cheddar cheese for another type?
Yes, Swiss or provolone are great alternatives that melt well and complement the fillings.
- → How do I prevent the bread from getting soggy?
Applying butter on the outside slices before grilling helps achieve a crispy, golden crust.
- → What seasoning enhances this melt’s flavor?
A pinch of freshly ground black pepper balances the richness and brightens the overall taste.
- → Is there a suggested side to serve with this dish?
A light soup or fresh salad pairs well, adding balance and complementing the sandwich’s hearty profile.