Pin It A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
This recipe quickly became a family favorite because it brings all the joy of a cheeseburger in a fun and easy handheld taco.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato, diced, ¼ cup dill pickles, sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade, see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5 7 minutes), stir in ketchup and mustard. Cook for 1 2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Pin It My family loves gathering around the table to enjoy these tacos, making weeknights something to look forward to.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Try pepper jack cheese for a spicy kick, or add sautéed mushrooms for extra flavor. Serve with oven fries or a simple green salad.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons
Allergen Information
Contains wheat (flour tortillas), milk (cheese sauce), egg (in some burger sauces). May contain soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Pin It These cheeseburger tacos are sure to become your new go-to dinner for a quick and satisfying meal.
Questions About This Recipe
- → What type of beef works best for these tacos?
Ground beef with an 80/20 fat ratio is ideal to keep the filling juicy and flavorful.
- → Can I substitute flour tortillas with corn tortillas?
Yes, corn tortillas can be used to make a gluten-free option, although they may be less pliable when folding.
- → How do I get the tortilla crispy without burning it?
Cook the folded tortilla over medium heat with a thin layer of vegetable oil, about 2 minutes per side, until golden brown.
- → What alternatives are there for burger sauce?
You can use a homemade mixture of mayonnaise, ketchup, mustard, pickle juice, and paprika or opt for store-bought burger sauces.
- → Can I add more toppings or variations?
Absolutely! Try adding sautéed mushrooms, pepper jack cheese for a spicy kick, or serve alongside oven fries or salads.