Crispy tortillas with seasoned beef, cheese, and fresh toppings, perfect for quick, flavorful dinners.
# What You’ll Need:
→ Beef
01 - 1 lb ground beef (80/20 recommended)
02 - 1 tsp kosher salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
05 - ½ tsp onion powder
06 - 1 tbsp ketchup
07 - 1 tbsp yellow mustard
→ Tacos
08 - 8 small flour tortillas (6-inch)
09 - 8 slices cheddar cheese
10 - 1 tbsp vegetable oil (for frying)
→ Toppings
11 - 1 cup shredded iceberg lettuce
12 - 1 large tomato, diced
13 - ¼ cup dill pickles, sliced
14 - ¼ cup diced red onion
15 - ¼ cup burger sauce
# Directions:
01 - In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, black pepper, garlic powder, and onion powder.
02 - Once beef is browned and cooked through, about 5 to 7 minutes, stir in ketchup and yellow mustard. Cook an additional 1 to 2 minutes until well combined. Remove from heat and set aside.
03 - Wipe the skillet clean and heat a thin layer of vegetable oil over medium heat.
04 - Place one flour tortilla in the skillet, layer with a slice of cheddar cheese, and add a heaping spoonful of the seasoned beef. Fold the tortilla in half and press gently to seal.
05 - Cook each folded taco for 2 minutes per side until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
06 - Fill each taco with shredded lettuce, diced tomato, sliced pickles, and diced red onion. Drizzle with burger sauce.
07 - Serve tacos hot and enjoy.
