Pin It A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
Last December, I made this fudge for my neighbors and everyone loved how it melts in your mouth with the crunchy peppermint topping. It was so simple to prepare that I whipped up an extra batch for my family the next day!
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Ingredients
- White chocolate chips: 3 cups (510 g), high-quality
- Sweetened condensed milk: 1 (14 oz/397 g) can
- Peppermint extract: 1/2 teaspoon, pure
- Fine sea salt: 1/4 teaspoon
- Peppermint candy canes or hard peppermint candies: 1/2 cup (about 6), crushed
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Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Fudge Base:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30 second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).
- Add Flavor:
- Stir in the peppermint extract and sea salt until well incorporated.
- Pour and Smooth:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add Topping:
- Immediately sprinkle the crushed peppermint candies evenly over the fudge. Gently press them in.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Pin It Making this fudge with my kids has become a holiday tradition. We love smashing the candy canes and scattering them over the creamy white chocolate together!
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Required Tools
8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife
Allergen Information
Contains dairy (sweetened condensed milk), and may contain soy (check white chocolate brand). Candy canes may contain traces of gluten, so check packaging if serving gluten-free.
Nutritional Information
Per serving: Calories 210, Total Fat 8 g, Carbohydrates 34 g, Protein 3 g
Pin It 
This peppermint bark fudge is perfect for sharing or gifting. Enjoy the sweet festive treat any time you crave something special!
Questions About This Recipe
- → What is the best way to melt the white chocolate?
Use short microwave bursts of 30 seconds, stirring after each until fully smooth to prevent burning.
- → Can other flavors replace peppermint extract?
Yes, vanilla extract creates a milder, creamy flavor that complements the white chocolate nicely.
- → How should the candy canes be prepared for topping?
Crush them into small pieces to sprinkle evenly, adding texture and festive color on top.
- → What is the recommended chilling time?
Refrigerate for at least one hour to ensure the sweet sets firmly before slicing.
- → How long can the finished squares be stored?
Store them airtight in the refrigerator for up to two weeks to maintain freshness.
