Pin It A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
I enjoy making these wraps for a fast lunch that still feels special and flavorful.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise, 1 2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, Salt and pepper to taste
- Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced optional
Instructions
- Step 1:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Step 2:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Step 3:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 4:
- Spread about 2 tablespoons of chipotle mayo over each tortilla.
- Step 5:
- Layer shredded lettuce, tomato slices, red onion, and avocado if using down the center of each tortilla.
- Step 6:
- Top with 2 slices of crispy bacon per wrap.
- Step 7:
- Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Pin It This recipe quickly became a family favorite for weekday lunches and casual dinners.
Required Tools
Large skillet, small mixing bowl, knife and cutting board, paper towels
Allergen Information
Contains eggs (mayonnaise), wheat (tortillas), and pork (bacon). May contain soy and milk depending on brands used.
Nutritional Information
Per wrap: 465 calories, 30 g total fat, 34 g carbohydrates, 17 g protein
Pin It These Zesty BLT Wraps make a flavorful and convenient meal perfect for any time of day.
Questions About This Recipe
- → How do I make the chipotle mayo?
Mix mayonnaise, finely minced chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and pepper. Adjust chipotle for desired heat.
- → Can I substitute the bacon?
Turkey bacon or a lower-fat alternative can be used for a lighter option without sacrificing flavor.
- → What’s the best way to warm the tortillas?
Warm tortillas in a dry skillet over medium heat or microwave briefly until pliable for easy rolling.
- → How do I keep the wraps from becoming soggy?
Spread chipotle mayo sparingly and layer fresh, dry vegetables to maintain crispness before rolling tightly.
- → Are there ways to add extra brightness to the wraps?
Adding fresh cilantro or a squeeze of lime juice can enhance the flavors with extra freshness and brightness.