Browse Every Recipe - Page Number 33

Vibrant surf-and-turf pasta with tender chicken, succulent shrimp, and zesty lemon-garlic butter sauce. Perfect for weeknight dinners.

Vibrant creamy pesto pasta with toasted sunflower seeds, fresh basil, and garlic. A budget-friendly, easy vegetarian main dish ready in 30 minutes.

Vibrant protein-packed salad with chicken, chickpeas, crisp vegetables, feta, and olives in zesty Mediterranean dressing.

Bold and flavorful wrap with crispy chicken, spicy hot honey glaze, and creamy Caesar salad. A satisfying handheld meal ready in 40 minutes.

Layers of cheddar, provolone, and mozzarella melted between golden, crispy sourdough bread. Ultimate comfort food, ready in 20 minutes.

Refreshing bow-tie pasta salad with baby spinach, strawberries, almonds, and homemade poppy seed dressing.

Slow-roasted tomatoes and basil pesto elevate classic grilled cheese with gooey melted cheese on rustic sourdough bread.

Seasoned taco chicken, crisp lettuce, beans, cheese, and crushed taco shells create a vibrant, satisfying Tex-Mex salad.

Tender spring vegetables with creamy Alfredo sauce and no-boil noodles. A vibrant, satisfying vegetarian Italian-American main dish.