Browse Every Recipe - Page Number 34

Tangy fermented cabbage meets crisp fresh vegetables in a light vinaigrette. A vibrant, probiotic-rich side ready in 15 minutes.

Crisp shredded cabbage and tart apples tossed in a light tangy dressing. Ready in 15 minutes.

Nourishing Japanese-style soup with tender wakame, tofu, and delicate dashi broth. Ready in 20 minutes.

Fresh seaweed rolls with crisp vegetables, creamy avocado, and crunchy sprouts. A healthy Japanese-inspired handheld delight.

Golden caramelized cabbage slices with creamy tahini drizzle

Golden seasonal vegetables roasted with turmeric and warming spices for a nourishing, colorful side dish.

Fermented napa cabbage with Korean chili, garlic, and ginger for a spicy, tangy, probiotic-rich Korean side dish.

Silky roasted eggplant with sweet-savory miso glaze, broiled until caramelized and bubbly.

Fresh wakame seaweed with crisp vegetables in zesty sesame-ginger dressing. Perfect light Japanese-inspired dish ready in minutes.