Browse Every Recipe - Page Number 47

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Mango Sticky Rice Delight #415
Mango Sticky Rice Delight #415

Fragrant sticky rice infused with coconut milk, served with ripe mango slices and a creamy coconut topping.

Cardamom Chai Latte #416
Cardamom Chai Latte #416

A soothing blend of cardamom and cinnamon infused tea combined with creamy milk for cozy moments.

Black Currant Gin Mix #417
Black Currant Gin Mix #417

A refreshing blend of gin, black currant syrup, lime, and edible flowers with an optional soda splash.

Teriyaki Glazed Salmon #418
Teriyaki Glazed Salmon #418

Salmon fillets oven-baked with sweet-savory teriyaki glaze and a sprinkle of toasted sesame seeds.

Slow-cooked Wild Mushroom Beef Bourguignon featuring succulent beef, wild mushrooms, and pearl onions in a glossy burgundy sauce.
Wild Mushroom Beef Bourguignon #419

Tender beef slowly cooked with wild mushrooms, pearl onions, carrots, and a glossy red wine sauce.

Crostini with Whipped Feta #420
Crostini with Whipped Feta #420

Crispy crostini crowned with creamy whipped feta, hot honey drizzle, and a touch of crushed red pepper.

Elegant pink champagne jello shots garnished with whipped cream and edible glitter for Valentine's Day.
Valentine Strawberry Champagne Shots #421

A sparkling strawberry and champagne dessert treat, chilled and garnished for festive occasions.

Golden sourdough croutons add irresistible crunch to this classic Caesar salad with crisp romaine, rich dressing, and shaved Parmesan cheese.
Sourdough Crouton Caesar Salad #422

A vibrant Caesar with creamy dressing, crunchy sourdough croutons, and fresh romaine, perfect for a quick, flavorful meal.

Ham Cannellini Bean Stew #423
Ham Cannellini Bean Stew #423

Savory Italian stew of ham, creamy cannellini beans, and aromatic vegetables simmered in rich broth.