Pin It Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
I first made these baked apples for a cool autumn weekend with my family. They quickly became everyone's favorite, especially with a touch of vanilla yogurt on top.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C)
- Prepare Apples:
- Wash and core the apples, creating a cavity for the filling while leaving the bottom intact
- Mix Crumble:
- In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well
- Add Wet Ingredients:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened
- (Optional) Add Fruit:
- Stir in raisins or dried cranberries
- Fill Apples:
- Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble
- Add Water:
- Add 2, 3 tablespoons of water to the bottom of the dish to prevent sticking
- Bake Covered:
- Cover loosely with foil and bake for 20 minutes
- Bake Uncovered:
- Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden
- Serve:
- Serve warm, plain or with a dollop of Greek yogurt
Pin It Making these together with my kids is a family tradition each autumn. It gets everyone in the kitchen and fills the house with a delightful aroma.
Required Tools
Apple corer or paring knife, Mixing bowl, Baking dish, Measuring cups and spoons, Aluminum foil
Allergen Information
Contains nuts (walnuts, pecans) and dairy (butter). Can be made nut-free by omitting nuts and dairy-free by using plant-based butter. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 220, Total Fat: 9 g, Carbohydrates: 35 g, Protein: 3 g
Pin It Serve these warm for maximum comfort, and don't forget a scoop of creamy yogurt or ice cream for an extra treat.
Questions About This Recipe
- → What types of apples work best for baking?
Firm apples like Honeycrisp or Braeburn hold their shape and develop a tender texture when baked.
- → Can I substitute nuts in the crumble topping?
Yes, walnuts or pecans provide good texture, but you can omit nuts for a nut-free version or replace with seeds.
- → How do I prevent the apples from sticking to the baking dish?
Adding a few tablespoons of water to the bottom of the baking dish helps prevent sticking and promotes even cooking.
- → Is there a way to make this dish vegan?
Use plant-based butter instead of regular butter to keep the crumble moist and flavorful without dairy.
- → Can I add dried fruit to the topping?
Optional additions like raisins or dried cranberries blend nicely into the crumble for added sweetness and texture.