Pin It A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust&mdashperfect for entertaining or an elegant appetizer.
I first served this at a holiday gathering and it was the star of the party everyone loved the blend of flavors and the impressive presentation.
Ingredients
- Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese, 1 egg, beaten (for egg wash)
- Condiments: 3 tbsp fig jam
- Pastry: 1 sheet puff pastry, thawed if frozen
- Garnish (optional): 2 tbsp chopped toasted walnuts or pecans, 1 tsp fresh thyme leaves, Crackers or sliced baguette, for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C) Line a baking sheet with parchment paper.
- Step 2:
- Place the puff pastry sheet on the prepared baking sheet Set the Brie wheel in the center.
- Step 3:
- Spread the fig jam evenly over the top of the Brie.
- Step 4:
- If using, sprinkle chopped nuts and thyme over the jam.
- Step 5:
- Fold the pastry up and over the cheese pleating as needed to fully enclose it Pinch the seams to seal.
- Step 6:
- Brush the outside of the pastry with the beaten egg to ensure a golden glossy finish.
- Step 7:
- Bake for 20 to 25 minutes or until the pastry is puffed and deep golden brown.
- Step 8:
- Let rest for 10 minutes before serving Transfer to a serving platter and accompany with crackers or sliced baguette.
Pin It This recipe brings the whole family together especially during celebrations when everyone enjoys sharing this warm gooey delight.
Notes
Best served warm for maximum gooeyness For a nut-free version simply omit nuts
Required Tools
Baking sheet Parchment paper Pastry brush Sharp knife
Allergen Information
Contains Milk (Brie) Egg Wheat (puff pastry) Tree nuts (if using walnuts or pecans) Check puff pastry and preserves for possible allergen cross-contamination
Pin It Enjoy this elegant dish as a delightful starter that’s sure to impress your guests.
Questions About This Recipe
- → What type of cheese is used?
A wheel of creamy Brie cheese is the main ingredient, offering a soft texture and mild flavor.
- → Can I substitute the fig jam?
Yes, apricot, raspberry, or cranberry preserves work well as tasty alternatives.
- → How do I know when it's properly baked?
The pastry should be puffed and a deep golden brown, usually after 20–25 minutes in a preheated oven.
- → Are nuts required for this dish?
Nuts are optional; toasted walnuts or pecans add texture and flavor but can be omitted for a nut-free option.
- → What is the recommended serving suggestion?
Best served warm with crackers or sliced baguette to complement the rich, creamy cheese.