Pin It A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I first made this classic cheese ball for a holiday get-together, and it was a huge hit with friends and family. It quickly became my go-to appetizer for any occasion.
Ingredients
- 16 oz (450 g) cream cheese: softened
- 2 cups (200 g) shredded sharp cheddar cheese: freshly shredded yields best texture
- 1 oz (28 g) dry ranch seasoning mix: about 3 Tbsp, use gluten-free if needed
- ½ tsp garlic powder: for extra savory flavor
- ⅛ tsp black pepper: finely ground
- ¼ cup (25 g) finely chopped green onions: for freshness
- ¼ cup (30 g) finely chopped fresh parsley: adds color
- 1 cup (100 g) chopped pecans or walnuts: toasted, for rolling
- ¼ cup (30 g) chopped fresh chives: optional, for rolling
Instructions
- Mix Cheese & Seasoning:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Add Fresh Ingredients:
- Fold in green onions and parsley.
- Shape:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Roll:
- On a plate, mix the chopped pecans and chives if using. Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or Freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Pin It My kids love helping shape the cheese ball before rolling it in the nuts. It is always a fun and tasty family tradition.
Serving Suggestions
Pair the cheese ball with crackers, sliced baguette, or fresh veggie sticks for a colorful appetizer platter.
Variations
For extra flavor, try adding cooked, crumbled bacon or use different herbs like dill or thyme for a unique twist.
Storage Tips
Store the cheese ball tightly wrapped in the refrigerator for up to 3 days, or freeze for longer storage.
Pin It This cheese ball is sure to impress at your next party. Enjoy every creamy, flavorful bite!
Questions About This Recipe
- → How do I shape the cheese ball evenly?
Use plastic wrap to gather the mixture, then roll and shape it into a smooth ball before chilling.
- → Can I prepare this cheese ball in advance?
Yes, it can be refrigerated for at least an hour or frozen for up to one month for convenient snacking.
- → What nuts can I use to coat the cheese ball?
Chopped toasted pecans or walnuts add crunch, though toasted sunflower or pumpkin seeds work as nut-free options.
- → Is this suitable for gluten-free diets?
Yes, as long as you use gluten-free ranch seasoning and check all ingredients for gluten content.
- → What are good pairings to serve with this cheese ball?
Serve alongside crackers, sliced baguette, fresh vegetable sticks, or enjoy with crisp Sauvignon Blanc or sparkling wine.