Oat Banana Chocolate Chip

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.

I first baked these oat-banana chocolate chip cookies when looking for a healthier dessert that my family could enjoy together. The combination of bananas and oats makes them taste indulgent with simple ingredients.

Ingredients

• Bananas: 2 large ripe bananas, mashed
• Coconut oil: 2 tablespoons (or melted butter)
• Rolled oats: 2 cups
• Ground cinnamon: 1/2 teaspoon (optional)
• Salt: 1/4 teaspoon
• Semi-sweet chocolate chips: 1/2 cup

Instructions

Prepare Baking Sheet:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mash Bananas:

In a large bowl, mash the bananas until smooth. Stir in the coconut oil.

Mix Dry Ingredients:

Add the oats, cinnamon (if using), and salt. Mix until combined.

Fold in Chocolate Chips:

Fold in the chocolate chips.

Shape Cookies:

Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.

Bake:

Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.

Cool:

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pin It

My kids love helping scoop these onto the tray, and it quickly became our go-to treat for weekend baking together.

Required Tools

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop.

Allergen Information

Contains oats. If needed, choose gluten-free oats. Use dairy-free chocolate chips if avoiding dairy. Always check ingredient packaging for allergens.

Nutritional Information

Each cookie contains about 105 calories, 4 g fat, 18 g carbohydrates, and 2 g protein.

Pin It

Enjoy these easy cookies as an energizing breakfast treat or snack. They just might disappear faster than you expect!

Questions About This Recipe

→ What makes these oat banana treats soft and chewy?

The ripe bananas provide moisture and natural sweetness, while the rolled oats add texture, creating a soft and chewy consistency.

→ Can I substitute coconut oil with butter?

Yes, melted butter can replace coconut oil, which will slightly change the flavor and richness but maintain the texture.

→ Is it possible to make these treats dairy-free?

Using dairy-free chocolate chips ensures these treats remain free of dairy, suitable for sensitive diets.

→ How can I add variation to these treats?

Incorporate chopped nuts or dried fruit to introduce additional texture and flavor variations.

→ What is the best way to store these baked treats?

Store in an airtight container at room temperature for up to three days to maintain freshness and texture.

→ Can cinnamon be omitted without affecting the taste?

Yes, cinnamon is optional and can be omitted without drastically changing the overall flavor profile.